Apple Cider Glazed Pork | Savory

Ingredients

• 2 pork tenderloins (2 1/2 lbs total)
• 1 tbsp vegetable oil
• 2 tsp unsalted butter
• 2 Granny Smith apples ( 1/2 pound total) peeled, cored and cut into 16 wedges
• 2/3 cup apple cider
• 1/3 cup brown sugar, unpacked
• 1/4 cup chopped onion
• 1/4 tsp ground cinnamon
• Dash of ground cloves
• 2 tsp cider vinegar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp cornstarch