Pork Tenderloin With Apple Jelly Glaze | Traeger Grills
Pig is more than just bacon, this savory apple glazed pork tenderloin recipe is glazed and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup apple jelly
- 1 Tablespoon Butter, unsalted
- 1 Tablespoon Dijon-style or yellow mustard
- 1 1/2 Teaspoon apple cider vinegar
- 1 Teaspoon Worcestershire sauce
- 1/8 Teaspoon ground cinnamon
- 1 1/2 Pound (3/4 lb) pork tenderloins, trimmed of excess fat and silverskin
- As Needed salt
- As Needed freshly ground black pepper
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