Pork Tenderloin with Pineapple Glaze | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons vegetable oil, divided
• 1 pkg pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 1/2 lbs. total))
• 1/4 cup kosher salt
• 3 cups warm water
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 cup ice cubes
• 1 tsp EACH salt, garlic pwdr, chili pwdr, ground cumin, brown sugar
• 1/2 tsp EACH pepper, onion pwdr, dried thyme, smoked paprika
• 1/3 cup pure maple syrup ((not breakfast imitation syrup))
• 2 tablespoons Dijon mustard
• 1 tablespoon French/yellow mustard
• 1 tablespoon reduced sodium soy sauce
• 1-2 tablespoons cider vinegar ((2 for "tangier"))
• 1 tablespoon lemon juice
• 1 teaspoon reserved Cajun Rub Spices (from above)
• Add later:
• 1 8 oz. can crushed pineapple in juice