Fall Cauliflower Soup Recipe | The Thrive Global Cookbook
This delicious seasonal soup is perfect for the cooler weather.
Ingredients
- 1 cauliflower head, cut into small pieces
- 2 tablespoons olive oil
- 2 cups vegetable broth or chicken broth
- 1 (13.5-ounce) can unsweetened coconut milk
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
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