Rotisserie Chicken with Peaches, Walnuts, & Basil Recipe – Sunset Magazine

Ingredients

• 2 tablespoons walnut oil or extra-virgin olive oil
• 1 tablespoon peach jam
• 1/4 teaspoon cayenne
• 2 tablespoons sherry vinegar
• 1/2 teaspoon kosher salt
• 3 ripe yellow peaches, peeled and sliced
• 1 rotisserie chicken, quartered and skinned
• 1/2 cup basil leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup glazed walnuts or other glazed nuts*, chopped