Green Bean Casserole | Saveur
This recipe is an adaptation of the one developed in the 1950s by the Campbell's Soup Company.
Ingredients
- 3 cups chicken stock
- <sup>1</sup>⁄<sub>2</sub> oz. dried shiitake mushrooms, stemmed
- Kosher salt, to taste
- 2 lb. green beans, cut into 2" pieces
- Canola oil
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour
- 2 small yellow onions, thinly sliced
- 5 tbsp. butter
- <sup>1</sup>⁄<sub>3</sub> heavy cream
- Freshly ground black pepper, to taste
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