Green Bean Casserole | Food Stuff

Ingredients

• 1 cup grated cheddar cheese
• 2 cups chicken broth
• 2 (10-3/4 ounce) cans of cream of mushroom soup
• 1 (2.8 ounce) can of French-fried onion rings, divided
• 4 cups fresh green beans, cut into 2-inch long pieces, trimming off the ends
• 1 cup fresh mushrooms, sliced
• 1 clove garlic, minced or pressed
• 4 tablespoons olive oil
• Salt and pepper to taste
• 1 cup yellow onion, finely diced