20 Minute Recipe: Ham & Potato Breakfast Cups
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Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Spoon
Ingredients
- 1 pound package Land O’Frost Premium Cooked Ham, diced
- 1 cup shredded potatoes, defrosted
- 11 large eggs
- 1/4 cup Flour
- 8 ounces cheddar cheese, shredded
- Salt
- pepper
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