Ham and Kale Quiche
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fork
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 eggs
- 1 cup milk
- 1 tablespoon garlic
- 1/4 cup red onion
- 1/2 cup parsley
- 1 cup kale
- 2 cups Premium Black Forest Ham
- 10 ounces pie dough
- 1 cup cheddar cheese
- salt
- pepper
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