Oat Flour Pancakes Recipe | Samsung Food App
Easy and fluffy oat flour pancakes make the perfect easy breakfast or brunch recipe. Naturally vegan and gluten-free.
Ingredients
- 2 cups oat flour (certified gluten-free if necessary)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk of choice (I like to use oat milk)
- 2 tablespoons maple syrup (or honey if not vegan)
- 1 tablespoon apple cider vinegar (or any vinegar)
- 1 teaspoon vanilla extract
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