Fluffy Oatmeal Pancakes | Canadian Living
Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).
Ingredients
- 1 cup gluten-free oat flour
- 1/2 teaspoon baking soda
- pinch salt
- 2/3 cups 2% plain yogurt
- 2 eggs
- 2 tablespoons butter melted
- 1 tablespoon each maple syrup and lemon juice
- 1 teaspoon vanilla
- 2 teaspoons light-tasting olive oil
- Fibre 1 g
- Sodium 104 mg
- Sugars 2 g
- Protein 4 g
- Calories 107.0
- Total fat 5 g
- Potassium 95 mg
- Cholesterol 46 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
- Iron 5.0
- Folate 3.0
- Calcium 4.0
- Vitamin A 4.0
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