Swedish Meatballs Recipe - FitttZee
Should we listen to our gut to pick our meal or think over our choices carefully? Let's try some Swedish meatballs while pondering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 1 lb / 500g Ground beef
- 1/2 lb / 250g Ground pork
- 1 Onion (finely chopped)
- 1 clove of garlic (finely chopped)
- ½ cup / 100g Bread crumbs
- 1 Egg
- 5 tablespoons Whole milk
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 3 tablespoons / 40g Butter
- 3 tablespoons / 40g Flour
- ⅔ cup / 150ml Vegetable stock
- ⅔ cup / 150ml Beef stock
- ⅔ cup / 150ml Thick double cream
- 2 teaspoons / 10ml Soy sauce
- 1 teaspoon Dijon mustard
- 1 1/2 lb / 750g Ground beef
- 0.8 lb / 370g Ground pork
- 2 cloves of garlic (finely chopped)
- 1 stick / 100g Butter
- 7 oz / 200g Sour cream or creme fraiche
- 2 teaspoons Dijon mustard
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