Gluten-Free Apple Cider Doughnuts Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Gluten-Free Apple Cider Doughnuts Recipe
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Cooking tools:
- Doughnut pan
- Piping bag
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups gluten-free biscuit/baking mix
- 3/4 cup sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 1/2 cup warm water (110 ° to 115 °)
- 6 tablespoons butter, melted
- 1/4 cup unsweetened applesauce, room temperature
- 1 tablespoon vanilla extract
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