Sweet Potato Chicken Soup with Barley | Just A Pinch Recipes
Heat the olive oil in a large heavy stock pot. Saute garlic, onions, celery and carrot for 8 minutes. Add parsnips, barley, chicken and chicken stock. Bring to a boil; simmer...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
Ingredients
- 2 teaspoon(s) olive oil
- 1 large spanish onion, peeled and diced
- 3 clove(s) garlic, peeled and minced
- 1/2 cup(s) celery, diced
- 3 cup(s) carrots, sliced
- 2 parsnips, grated
- 4 large sweet potatoes, peeled and diced
- 1 1/4 cup(s) pearl barley, uncooked
- 2 1/2 - 3 quart(s) chicken stock (or broth)
- 3 cup(s) boneless chicken breast, poached and diced
- 1/4 cup(s) fresh dill, chopped
- - kosher salt & fresh groud pepper, to taste
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