Potato Dill Soup | Just A Pinch Recipes
melt butter in the bottom of a large heavy kettle. add celery, carrot and onion. cook over medium heat until onion and celery are clear. add chicken stock, 3/4 of the frozen...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Microwave
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 32 ounce(s) chicken stock
- 4 cup(s) frozen shredded hash brown potato, divided
- 1 cup(s) celery, diced
- 1 cup(s) carrot, shredded, chopped
- 1/2 cup(s) sweet onion, diced
- 8 ounce(s) cream cheese
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) white pepper
- 2 tablespoon(s) fresh dill
- 3 tablespoon(s) butter or olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Celery, Dill, Cheese and Potato Soup by Maggie | Just A Pinch Recipes
justapinch.com
Potato Cheese Soup 3 | Just A Pinch Recipes
justapinch.com
Pickle Soup | Just A Pinch Recipes
justapinch.com
Easy Homemade Chicken Potato Soup | Just A Pinch Recipes
justapinch.com
Homestyle Potato Soup | Just A Pinch Recipes
justapinch.com
Pauline's Potato Soup | Just A Pinch Recipes
justapinch.com
Creamy Potato Carrot Soup | Just A Pinch Recipes
justapinch.com
Potato Soup 6 | Just A Pinch Recipes
justapinch.com