Miso Soup with Tofu, Bean Sprouts and Herbs | Fine Dining Lovers
Learn this classic Japanese miso soup recipe with tofu and bean sprouts: it's an easy and delicious way to start a very umami dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Kombu: 1 each
- Katsuobushi: 30 g. dried
- Miso paste: 2 tbsp. yellow
- Tofu: 200 g. diced
- Bean sprouts: as desired
- Aromatic herbs: as desired
- Chilli sauce
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