Cantonese Style Beef Steak - Irish Beef

Ingredients

• 600 g of Irish Beef Steak
• 2 tbs Shaoxing rice wine or dry sherry
• 1 tbs of light soy sauce
• 1 tsp of white pepper
• 1 tbs of corn flour
• 2 tbs of cold pressed rapeseed oil
• 3 cloves garlic, finely chopped
• 1 white onion, sliced into thick wedges, about 1cm
• 1 tsp corn mixed in 2 tbs cold water
• Sea salt for seasoning
• 1 bunch of bokchoy or Asian greens of your choice, halved lengthwise and blanched just before serving
• 1 spring onion, julienned for garnish * If using a fillet of beef, it will make it easier to slice is you put the beef in the freezer for about 30 minutes. Don‚Äôt let it freeze.
• 6 tbs of tomato ketchup
• 2 tbs HP Sauce
• 1 tbs of worcestershire sauce
• 1 tsp sesame oil
• 2 tbs of sugar
• 1/2 cup of stock
• dash of white pepper
• Ingredients
• Method