Chocolate Fondue with Fried Bananas Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup all-purpose flour
• 1/2 cup club soda
• 1/2 cup milk
• 2 tablespoons powdered sugar plus more for serving
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 ripe bananas, peeled and cut into 1-inch-thick diagonal slices
• Canola oil, for frying
• Chocolate Fondue (see recipe below)
• Additional assorted dippers for serving, such as strawberries, pears, marshmallows and raspberries
• 10 ounces good quality semi-sweet dark chocolate (62%), chopped
• 3/4 cup heavy cream