Chocolate Fondue Recipes: How to Make Dessert Fondue | Chocolate of the Month Club

Ingredients

• a large chocolate bar
• a pot to melt chocolate
• strawberries, bananas, pretzels, animal crackers and other munches that you like.
• 200g/7oz plain chocolate or Toblerone
• 1 1/2 tbsp (white) rum (optional)
• 1 oz butter
• 2 tbsp Greek yoghurt
• 1/4 pint whipping/double cream
• fruit pieces or marshmallows to dip