Roux
Roasted plums with orange and star anise offer a complex, licorice-infused sweetness. Perfect for dessert or breakfast, this recipe highlights the flavors of fall.
Ingredients
- 500 g of plums, Stanley or other oblong purple-skinned varieties
- 1 orange
- A glug of white wine or a splash of plum brandy (optional)
- 3-4 Tablespoons honey
- A pinch of fine sea salt
- 2 whole star anise
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