Roast Plum French Toast Recipe - Great British Chefs

Ingredients

• 4 plums, halved and stoned
• 15g of light brown sugar
• 1/4 tsp ground cinnamon
• 1 star anise
• 2 tbsp of water
• 2 eggs
• 1 tbsp of double cream
• 2 tbsp of whole milk
• 1 tsp vanilla essence
• 15g of caster sugar
• 2 slices of white bread, thick, farmhouse style
• 2 tbsp of sunflower oil
• 2 tbsp of flaked almonds, toasted
• yoghurt, to serve (optional)