Chicken tikka kebabs with Indian salad - Good Food Middle East

Ingredients

• 150ml pot low fat natural yogurt
• 2 tbsp tikka masala paste (we used Patak's)
• 700g skinless, boneless chicken breasts, cut into chunks
• ½ cucumber, chopped
• large tomato, chopped
• 1 green chilli, seeded and finely chopped
• 1 small onion, finely sliced
• 4 tbsp roughly chopped fresh coriander
• 8 soft flour tortillas wraps or chapatis