Berry Oatmeal Muffins - Macrostax

Ingredients

• 2 ¼ cups (216g) rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 large (100g) eggs
• ¾ cup (170g) nonfat plain Greek yogurt
• ⅓ cup (85g) almond butter
• ⅓ cup (80g) 100% maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 1 cup (163g) mixed berries
• fresh or frozen