Ingredients
- 1 whole chicken, spatchcocked or cut into 8
- 3 tablespoons fig preserves (requires specific certification for Passover)
- 4 cloves garlic
- 3 to 4 sprigs fresh rosemary, checked or bug-free
- 1 tablespoon Tuscanini Balsamic Vinegar
- 3 tablespoons Tuscanini Extra-Virgin Olive Oil
- juice of 1/2 orange
- freshly ground pepper
- 1/2 teaspoon salt
- 1 orange, sliced (optional)
- 1 to 2 figs, sliced (optional, see note)
More Like This
Rosemary Roast Chicken - Kosher.com
kosher.com
Rosemary Fig Balsamic Chicken - Oliva!
olivaevoo.com
Recipes Rosemary Chicken | SOSCuisine
soscuisine.it
Lemon, Thyme, and Rosemary Grilled Chicken - Kosher.com
kosher.com
Rosemary Apple Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Rosemary Sweet Potato Stuffed Chicken - Kosher.com
kosher.com
Rosemary Chicken Recipe: A Herbal-infused, Flavorful Dinner
healthyrecipes101.com
Sunshine Rosemary Chicken | Recipe Saver
recipesaver.com