Spanish Salmorejo (Creamy Tomato Soup) | DelishGlobe

Ingredients

• 1 kg ripe tomatoes (roughly chopped)
• 200 g day-old crusty white bread (crust removed)
• 1 clove garlic (peeled)
• 100 ml high-quality extra virgin olive oil
• 1 tbsp sherry vinegar
• Salt to taste
• 2 hard-boiled eggs (chopped)
• 50 g Spanish serrano ham (finely diced)