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Salmorejo recipe: Andalusian tomato and bread soup | Faraway Worlds
If there is one dish that epitomises the hot and sunny Andalusian summers, it’s salmorejo. This chilled creamy tomato soup, similar to gazpacho but thicker and creamier, is unexpectedly refreshing...
Ingredients
- 1kg tomatoes
- 200g bread
- 100ml extra virgin olive oil
- 1 clove garlic
- 1 tsp salt
- 2 cups water
- 2 hard-boiled eggs
- 1/3 cup chopped Iberian or Serrano ham
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