Palada Payasam - Cuisine India
Palada Payasam is a quintessential Kerala dessert, often gracing the grand Sadya (traditional Kerala feast). This payasam is revered for its creamy
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Ingredients
- 1/2 cup rice ada (readily available in stores)
- 1 liter full-fat milk (for richness)
- 1/2 cup sugar (adjust according to taste)
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 1 tablespoon finely chopped cashews (optional, for garnish)
- 1 tablespoon finely chopped raisins (optional, for garnish)
- A few strands of saffron (optional, for a luxurious touch)
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