Raw Chocolate Tart with Christmas Crumb | Lunch Lady Lou

Name: Raw Chocolate Tart with Christmas Crumb | Lunch Lady Lou
Ingredients: 1/2 cup 55g dried dates; 2 cups warm water; 3/4 cup 124g almonds; 1/2 cup 45g coconut flakes; 1/4 cup 67g dried apricots; 1/4 cup 33g raisins; 3 tablespoons 60g coconut oil; 2 teaspoons mixed spice; 1 teaspoon cinnamon; 1 tablespoon water (from soaking your dates); Pinch of salt; Optional: ⅛ cup rum or brandy; 1 cup cashew; 1 tin coco cream; 3/4 cup 99g cocoa / cacao powder; 3/4 cup 140g dried dates; 1 tsp vanilla extract

lunchladylou.com.au

This Raw Chocolate Tart with Christmas Crumb is simple heathy and refreshing dessert for Christmas day dessert after lunch, dinner, breakfast

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View full recipe on lunchladylou.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.

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