Raw Almond Butter Caramel Tart | JUSTIN'S® Recipes
This Raw Almond Butter Caramel Tart is made with almond butter caramel, and layered with a rich chocolate ganache, over a nutty crust.
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Cooking tools:
- Food processor
- Double boiler
- Offset spatula
- Springform pan
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- ½ cup Almonds
- ¼ cup Walnuts
- ⅓ cup Unsweetened Coconut
- 6 Soft Fresh Dates, pitted
- ¼ cup Melted Coconut Oil
- ⅓ cup JUSTIN’S® Maple Almond Butter
- 12 Soft Fresh Dates, pitted
- 2 tablespoons Maple Syrup
- 2 teaspoons Vanilla Extract
- ¼ teaspoon Salt
- 2-4 tablespoons Warm Water
- ⅓ cup Cocoa Powder
- ½ cup Date Syrup or Maple Syrup
- ⅛ teaspoon Salt
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