Slow Cooker Stuffing Recipe - Holiday Recipes - LGCM

Name: Slow Cooker Stuffing Recipe - Holiday Recipes - LGCM
Ingredients: .75 lb LGCM Leahy’s Polish Sausage; 1 Onion (diced); 2 clove Garlic (minced); 1 lb Seasoned Stuffing Mix; 2 cup Chicken Stock; 4 rib Celery (chopped); 1 cup Craisins; Salt; Pepper; After cooking for 3 hours add the craisins, stir to combine, and cover. Cook for 1 – 2 more hours on low, until the mixture is warmed throughout. Season to your taste with salt and pepper. Enjoy!

lakegenevacountrymeats.com

This slow cooker stuffing recipe is easy to make, saves space in your oven during Thanksgiving prep, and is incredibly delicious! We use our fresh Polish

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Ingredients

.75 lb LGCM Leahy’s Polish Sausage
1 Onion (diced)
2 clove Garlic (minced)
1 lb Seasoned Stuffing Mix
2 cup Chicken Stock
4 rib Celery (chopped)
1 cup Craisins
Salt
Pepper
After cooking for 3 hours add the craisins, stir to combine, and cover. Cook for 1 – 2 more hours on low, until the mixture is warmed throughout. Season to your taste with salt and pepper. Enjoy!