Stuffing for Slow Cooker - Chefwiz

Ingredients

• 1 cup of butter
• 2 cups of celery (, chopped)
• 2 cups of onion (, chopped)
• 2 cans (8 ounces each) of drained mushrooms
• ¼ cup of chopped parsley
• 12 cups of white bread (, cut into cubes)
• 1 ½ teaspoons of salt
• 1 ½ teaspoons of sage
• 1 teaspoon of poultry seasoning
• 1 teaspoon of dried thyme
• ½ teaspoon of ground black pepper
• ½ teaspoon of dried marjoram (optional)
• 2 eggs (, beaten)
• 4 cups of chicken broth