KRAL PASTRY RECIPES FOR BAKLAVA - Ramazan Tatlıları
Classic KRAL Pastry Baklava Recipe | Flaky Phyllo, Crispy Walnut Delight | Easy Syrup & Baking Instructions Included
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Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring cup
- Pot
- Baking pan
- Chef's knife
- Stove
- Oven
- Spoon
- Kitchen towel
Ingredients
- 1 package (800 g.) of Kral Pastry Phyllos
- 150 g. crushed walnuts or hazelnuts
- 500 g. butter/margarine
- 1200 ml. water (6 water glasses)
- 1200 g. sugar (6 water glasses)
- 6-7 drops of lemon juice
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