Baklava (Baklawa) Delicious Phyllo Dessert
Baklawa (Baklava) is a wonderful dessert that when made well will just melt in your mouth, with a creamy crunchiness that you will be hard...
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Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Plastic wrap
- Freezer
- Refrigerator
- Spatula
Ingredients
- 1 lb Phyllo (room temperature)
- 1 cup Butter (melted)
- 1½ cups Walnuts (chopped)
- 1½ cups Pistachios (shelled and chopped)
- ¼ cup Pistachios (shelled, chopped, for the topping)
- ¾ cup Powdered Sugar
- 1½ cups Sugar
- ¾ cup Water
- 1 tbsp Lemon Juice
- 2 tsp Rose Water
- 2 tsp Orange Blossom Water
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