Good-Cooking - French Toast Pockets
French Toast Pockets1 loaf Rhodes white bread, baked, cooled, and sliced into 8 pieces (may be baked the day before)8 ounces softened cream cheese6 tablespoo...
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Ingredients
- 1 loaf Rhodes white bread, baked, cooled, and
- sliced into 8 pieces (may be baked the day before)
- 8 ounces softened cream cheese
- 6 tablespoons granulated sugar, divided
- 2 teaspoons vanilla extract
- 8 tablespoons coarsely chopped pecans
- 7 large eggs
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1 cup crushed corn flakes
- 1/2 cup shredded coconut
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