Good-Cooking - French Toast Pockets Stuffed with Bananas
Indulge in delicious French Toast Pockets stuffed with ripe bananas and soaked in a creamy egg mixture. Perfect for a special breakfast or brunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.info.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Skillet
- Spatula
- Serving platter
Ingredients
- 1 firm, ripe banana
- 1/2 cup half-and-half
- 1/4 milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 slices day-old bread
- 2 tablespoons unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Good-Cooking - French Toast Pockets Stuffed with Bananas
goodcooking.com
Good-Cooking - Banana French Toast
goodcooking.com
Banana-Stuffed French Toast Recipe
foodrepublic.com
Stuffed French Toast with Strawberries and Banana
eggs.ca
Stuffed French Toast with Strawberries and Banana
eggs.ca
Banana-Stuffed French Toast
fyffes.com
Banana French Toast Bake Recipe by Tasty
tasty.co
Good-Cooking - French Toast Pockets
goodcooking.com