Radish and Ricotta Salata Salad Recipe

Ingredients

• 1 cup sliced radishes
• 1 cup loosely packed chopped radish greens, stems removed
• ⅔ cup chopped ricotta salata cheese (¼-inch pieces)
• ⅓ cup peeled and chopped clementine (½-inch pieces) (about 1 clementine)
• 2 tablespoons chopped pistachios
• 1 cup loosely packed fresh mint leaves, roughly torn, stems removed
• 1 tablespoon (15 milliliters) extra-virgin olive oil
• ⅛ teaspoon salt
• ½ teaspoon freshly ground black pepper