Radish Salad with Mint and Pistachios Recipe

Ingredients

• 1 pound red or pink radishes, cut into 1/4-inch thick wedges
• Grated zest from one lemon, about 1 teaspoon
• 1/4 cup minced shallots, from 1 to 2 shallots
• Juice from one lemon, about 3 to 4 tablespoons
• 1/2 teaspoon salt
• A heaping 1/4 cup shelled pistachios
• 10 large mint (spearmint) leaves, chopped or sliced thin, about 1/4 cup
• 1 tablespoon extra virgin olive oil