PitmasterX

Ingredients

• 500 grams or 1,1 lbs Wagyu steak
• 500 grams or 1,1 lbs tuna steak
• 2 tbsp mayonnaise
• 2 tbsp Furikake BBQ Rub
• 25 grams or 0,55 lbs sushi rice
• 350 ml or 1,5 cups water
• to taste wasabi
• 1 tbsp beef tallow
• 1 egg
• 1 chinese cabbage
• bunch of spring onion
• 2 tbsp PitmasterX Beef Rub