PitmasterX

Ingredients

• 2 tbsp chili flakes
• 2 tbsp finely chopped garlic
• 2 tbsp fresh parsley, finely chopped
• 1 tsp coarse mustard
• 1 tsp dried chives
• 2 tbsp PitmasterX beef seasoning
• 250 g / 9 oz unsalted butter (room temperature)
• 1 skirt steak
• 1 tbsp PitmasterX Texas seasoning
• 1 fresh baguette