Steaming Lavender Citrus Apple Cider Tea - O'Connell Family Wines

Ingredients

• 1½ cups distilled or filtered water
• 3 Earl Grey tea bags or brew loose leaf tea
• 2 cinnamon stick, 3” long
• 6 cups apple cider, unfiltered
• 4 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
• 1 orange, slice into 5 rounds ¼” thick slices, then halve
• 1 pouch 6 oz. GC Napa Valley Natural Citrus Rim Sugar
• Optional: 2/3 cup bourbon, good quality (1½ Tbsp. each 8 oz. glass)