Apple Season: How To Make Fiery Cider

Apple Season: How To Make Fiery Cider

www.foodrepublic.com

If you love the tart stuff, Vinegar Revival is an essential book for you. This fiery cider is a fall treat you'll make over and over.

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Ingredients

  • 4 tablespoons freshly grated or prepared horseradish
  • 2 whole heads garlic
  • 1/2 cup chopped onion
  • 1 cup chopped fresh ginger
  • 3 fresh Thai chilies
  • 1 teaspoon whole black peppercorns
  • 1/4 cup whole mint leaves
  • 1/4 cup whole parsley leaves
  • 1 tablespoon whole rosemary leaves
  • 1 tablespoon whole thyme leaves
  • 1 tarragon sprig
  • Juice and pulp of 1 lemon
  • 1 quart raw homemade apple cider vinegar, or store-bought
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon gorund turmeric
  • 1/4 cup good quality maple syrup or honey

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