Slow Cooker Beef Stew Recipe
A hearty bowl of slow cooker beef stew on a cold day is the best way to warm up and the addition of tapioca makes this easy recipe even richer.
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Ingredients
- 2 Tbsp. quick cooking tapioca
- 1/2 lb. baby carrots, cut in half
- 1 medium onion, finely chopped
- 2 lb. red potatoes, washed well and cut into 2-inch chunks
- 1 bay leaf
- 2 lbs. beef stew meat
- 1 (12 oz.) jar S&F Beef Stew Cooking Sauce
- 2 Tbsp. S&F Peppercorn Steak Sauce
- 1 Tbsp. beef bouillon
- 1 Tbsp. Montreal steak seasoning
- 1 (12 oz.) pkg. frozen peas, thawed
- 2 Tbsp. finely chopped fresh parsley or thinly sliced chives (optional)
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