Baby Artichokes with Sizzling Garlic-Lemon-Rosemary Butter recipe | PCC Community Markets

Baby Artichokes with Sizzling Garlic-Lemon-Rosemary Butter recipe | PCC Community Markets

www.pccmarkets.com

Savor tender artichokes cooked to perfection in lemon-scented butter, served with a swirl of rosemary for a delicious and elegant appetizer.

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Ingredients

  • 12 baby artichokes
  • 2 1/2 lemons, juiced
  • 4 ounces unsalted butter
  • 2 to 3 cloves garlic, smashed
  • 1 teaspoon salt (I love truffle salt for this!)
  • 1 or 2 sprigs rosemary

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