Lemon and Garlic–Braised Artichokes | Savory

Ingredients

• 2 tbsp olive oil
• 4 fresh artichokes, trimmed, halved, and choke removed
• 1 tbsp minced garlic
• 2 cups water
• 1/2 tsp salt
• 2 lemons
• 4 tbsp (1/2 stick) butter
• 1 tbsp finely chopped parsley