Chocolate and peanut butter mug cake | Sainsbury`s Magazine
Chocolate and peanut butter mug cake
Ingredients
- 125g self-raising flour
- 100g caster sugar
- 25g cocoa powder
- 90g salted butter, melted
- 4 tbsp milk
- 3 medium eggs
- 3 tbsp peanut butter
- 40g dark chocolate, broken into pieces
- 4 scoops vanilla ice cream
- 1 tbsp peanuts, chopped
- 25g dark chocolate, melted, to drizzle (optional)
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