Butternut, chocolate and toasted pecan cake | Sainsbury`s Magazine
Butternut, chocolate and toasted pecan cake
Ingredients
- 150g pecan nuts
- 300g plain flour, sifted
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 4 large eggs
- 275g light muscovado sugar
- 250ml groundnut oil
- 1 tsp vanilla extract
- 250g peeled and deseeded butternut squash, coarsely grated
- 100g dark chocolate, chopped
- 200g dark chocolate
- 200ml double cream
- 50g icing sugar
More Like This
Chocolate, pecan and salted caramel torte | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Chocolate biscuit cake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Chocolate and peanut butter mug cake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spiced chocolate pecan pie | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Butternut coffee cake with pecan streusel - Edible Toronto
edibletoronto.com
Toasted Butter Pecan Cake
dailydelish.us
Chocolate peanut butter cake: A rich and decadent treat
thesouthafrican.com
Butternut Cake with Butter Pecan Frosting Recipe - Paula Deen
pauladeen.com