Thermomix recipe: Fish and Corn Chowder | Tenina.com
It’s raining outside, you need comfort that will feed the whole family. Get some great bread going, and a steaming bowl of this!! YUM. Seriously good.
Keywords
- tenina
- thermomix
- insider club
- nifty but thrifty
- fish
- corn
- potatoes
- chowder
- hot
- hearty
- comfort food
- family dinner
- recipe
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- Zest 1 lemon, finely grated
- 50 Grams Parmesan cheese
- Handfuls Italian parsley
- 50 Grams pine nuts, toasted
- 110 Grams butter
- 2 Tablespoons cornflour
- 1 leek, white part only
- 2 stalks celery
- 1 fennel bulb, cut in pieces
- 700 Grams water
- 2 Tablespoons Chicken Stock Powder
- Juice 1 lemon
- 1 Tablespoon fish sauce
- 3 small potatoes, cubed (no more than 300g)
- 1 bay leaf
- 800 Grams firm white fish fillet, cubed
- Corn cut from 2 cobs
- Freshly ground black pepper to taste
- pink salt flakes to taste
- 50-100 Grams cream
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