Thermomix recipe: Parmesan Crusted Fish | Tenina.com

Name: Thermomix recipe: Parmesan Crusted Fish | Tenina.com
Total time: 55 min
Ingredients: 6 Cumin Flatbread or any flatbread of choice; 800 Grams White fish fillets, cut into thick strips; 200 Grams almonds; 60 Grams parmesan cheese; 2 Teaspoons smoked paprika; 30 Grams Extra Virgin Olive Oil (EVOO); 1 Spring onion, chopped; 1 Handful Fresh herbs; dill, chives, parsley, sage, oregano, mint, basil. Whatever you have; 1 Teaspoon Onion powder; 1 Teaspoon Garlic powder; 1 Pinch pink salt flakes; black pepper to taste; 1 Teaspoon Worcestershire sauce; 200 Grams Buttermilk; 1 Teaspoon raw caster sugar; 1 lemons juice only; 200 Grams Shredded cabbage; 1 Carrot, julienned; half brown onion finely chopped; 1/2 small raw beetroot, julienned

tenina.com

Crumbed fish, but gluten free and over the top yum. Use a fresh white fish of choice for amazing crunchy results that the kids will love too!

Keywords

fish
gluten free
tenina
healthy
delicious
fresh
salad
light eating
thermomix
baked
recipe
new

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Ingredients

6 Cumin Flatbread or any flatbread of choice
800 Grams White fish fillets, cut into thick strips
200 Grams almonds
60 Grams parmesan cheese
2 Teaspoons smoked paprika
30 Grams Extra Virgin Olive Oil (EVOO)
1 Spring onion, chopped
1 Handful Fresh herbs; dill, chives, parsley, sage, oregano, mint, basil. Whatever you have
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1 Pinch pink salt flakes
black pepper to taste
1 Teaspoon Worcestershire sauce
200 Grams Buttermilk
1 Teaspoon raw caster sugar
1 lemons juice only
200 Grams Shredded cabbage
1 Carrot, julienned
half brown onion finely chopped
1/2 small raw beetroot, julienned