Garlic buttered chicken with braised lettuce recipe

Name: Garlic buttered chicken with braised lettuce recipe
Ingredients: 100g unsalted butter, softened, plus extra for braising; 4 large garlic cloves, crushed; Large bunch fresh flatleaf parsley, roughly chopped; Large bunch fresh chives, roughly chopped; 4 free-range British chicken supremes, skin on (see tip); Olive oil for frying and drizzling; 2 tbsp icing sugar; 4 baby gem lettuces, halved lengthways; 4 banana shallots, halved; 150g baby carrots; 200g British free-range smoked bacon lardons; 200ml dry white wine; 500ml good quality fresh chicken stock; 250g frozen petit pois peas; Juice ½ lemon

www.deliciousmagazine.co.uk

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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