How to Make Sautéed Garlic Butter Chicken with Creamy Sauce
Looking for a cozy meal? My Sautéed Garlic Butter Chicken with Creamy Sauce is the answer! This creamy dish is perfect for family dinners and elegant enough…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680 g)
- Salt and black pepper, to taste
- 2 tablespoons (30 g) all-purpose flour
- 2 tablespoons (30 mL) olive oil
- 4 tablespoons (60 g) unsalted butter
- 4 cloves garlic, minced (approximately 12 g)
- 1 cup (240 mL) chicken broth
- 1 cup (240 mL) heavy cream
- 1 teaspoon (5 g) dried Italian herbs (or 1 tablespoon fresh)
- Fresh parsley, chopped, for garnish
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